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Thank you everybody for your suggestions! I am *so* hungry right now and it's not even lunch!

How well does the polenta stand up to being refridgerated then nuked for later use? Seems like it would be easier to make a batch that I could use for 2-3 meals.

~ lazy cook

I'm with Keith, that's an excellent question. Does polenta and couscous both refrigerate or freeze and nuke well? I love the idea of being able to make batches and just scoop some out for a last-minute meal.

Thank you!
~ very lazy cook
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