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That misses some of the best tacos I have had in seemingly authentic Mexican restaurants:

We have scads of real Mexican taquerias in Orange County and San Diego county. Not authentic... real.

Like El Campeon (they do offer some mex-amer items too) ...
https://www.facebook.com/ElCampeonInc/photos/a.1933277373723...

As in cesos/brains, lengua/tongue, buche/throuat/stomach (which i prefer to tripe; less chewy), cabeza,

As hollow legged young surfers, we'd devour stupid numbers of fresh fried fish soft tacos at the Ensenada fish market stalls. .25 a taco.

We'd order a kilo of 'carnitas con todos' (fresh handmade tortillas and bowls of onion, cilantro, fresh salsas) at Flor de Michoacan and gorge ourselves silly.

It's taco time!
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