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The Post seems to be everywhere. We even see it in mid-coast Maine (Bath) when we go there for our annual "vacation"!

Yes, sweet potato fries are great. My wife likes them and not regular fries. Of course, all fries need to be properly made, as in twice fried: once to cook them and then again to crisp them. Some cooks don't seem to know that and the result is soggy fries. This guy is a grad of the Culinary Institute and has been cooking for 30 years, so he knows plenty.

Snowy morning here, still falling slightly, maybe 5 inches of fresh fluffy stuff on the ground, and 8 degrees.

Sigh... We're ready for spring some day!

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