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They're a wonderful change from potatoes and rice and especially nice underneath something saucy.

Oh yes. Particularly anything stew-like.

Another big fave for me: strogonoff. The selection of egg noodles out this way is somewhat pathetic. I often end up using some wide pasta. It's not the same.

There's a Jewish dish that uses noodles, and has sugar and raisins in it. Kugelach? Something like that.
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