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This the recipe with approximate measurements:

Vegetarian (Vegan) Hoppin' John

1 15-oz. canned black-eyed peas

1 15-oz. canned diced petite tomatoes

1/2 c. imitation bacon bits (aka Baco's)

2 c .instant rice, cooked (yields ~ 4 c. cooked)

1 medium onion, chopped

1 green pepper, chopped

1 red pepper, chopped

2 ribs celery, chopped

In non-stick pan, coated with cooking spray, saute onions, peppers, celery until onions are translucent, and veggies slightly browned.

Mix sauteed veggies with black-eyed peas, diced tomatoes, cooked rice and baco's.

Note: I did not drain the cans--just let the rice absorb the liquid.
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