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Thoughts on what I can do with frozen roasts? There’s the obvious roast-in-a-crockpot answer, which I have already planned on, but any sort of suggestion would be fabulous.

Put a roast (or part of one) in the crockpot with a clot of cumin and some salsa. Let it get really tender, and pull it apart with forks. Use the shredded beef to make burritos (maybe you can add some beans to the shredded beef stuff to help stretch it).
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