Skip to main content
Message Font: Serif | Sans-Serif
No. of Recommendations: 2
To get chuck roast tender its important to cook it long and slow in moist heat.

My recipe calls for braising. Cook it in a dutch oven with boiling water for a few hours. Then add veggies to finish. Makes its own gravy.

Cube beef and dredge in flour. Brown in oil. Then add water and onions. Veggies include potatoes, cellery and carrots. Plus bullion cubes.
Print the post  


What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.