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Try this one (stolen/adapted from an episode of Sara Moulton):

Dip the cheese sandwich in an egg wash, dredge it in breadcrumbs and then pan fry in olive oil.

Sarah and guest did this with mozzorella (I think) and then dipped in homemade marinara sauce.

Dear Partner made his with plain old sandwich bread, shredded chedder and panko crumbs with no dipping sauce. It was good, but frankly, if I'm going to go to that much trouble, I want good mozzarella, good bread and a good dipping sauce.

Brian
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