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My wife's surefire method for years has been to just roast the turkey (no stuffing inside), all sealed up in foil, at a high temp; she then uncovers it briefly toward the end, I think, to brown. Comes out juicy, nicely done.

But do NOT roast a turkey with stuffing inside. Not safe.

Have a lovely Thanksgiving, all! We hope everyone gets to/got to their destinations safely. Looks awful out west!

Vermonter
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