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So what is everyone making for Valentine's Day? My menu looks like this:

- roasted tenderloin (I have a recipe that's to die for)
- maple glazed sweet potatoes
- fresh asparagus
- flourless chocolate torte with fresh strawberries

I'm still torn on the potatoes and considering Potatoes Anna, which is a favorite, but it might depend on if I like the asparagus or not. If I don't like the asparagus, I will swap out to balsamic glazed carrots, and then change over to Potatoes Anna so that I don't have 2 sweet sides on the plate.

I prefer to cook for the various holidays, and have found we can have a much nicer and more relaxed dinner at home in our dining room for a lot less cost than going out where the restaurants tend to be crowded and loud, and they treat you like cattle.

So what's on your menu?
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