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We had a quinoa/brown rice combo for dinner last night mixed with some veggies.
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I Was reading some info from some mailing list I am on, the site was suggesting that you dry fry quinoa and that most of it will pop like popper corn and that the rest will take on a nice flavor

Next time I make veggies with quinoa I am going to try a side of that too, I'll let you know how it comes out, unless of course, you already tried this and you can clue me in if it is worth dirtying an extra frying pan.
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