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We rarely do poached eggs at home; it's a bit involved.

Na. My mom had an egg poacher that fit over an ordinary skillet. It was a metal tray with I think four egg cups. You put water in the skilled and heated to boiling to steam the eggs in the egg cups.

Easy. Tasty. But not often used.

Google egg poacher for many examples: https://www.google.com/search?source=hp&ei=mZ6VXJjyJo2vj...
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