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No. of Recommendations: 2
We still have pork roll, egg and cheese on a hard roll so that keeps the reputation up.

Not overly impressed with Taylor Pork Roll now-a-daze – too much salt to my taste. Now then, a well made sub sandwich with freshly sliced Italian-style cold cuts on a freshly made roll . . . .
;-)

C.J.V. – unfortunately I ain’t got enough teeth to eat one no more, me
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