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What I do to duplicate them--or at least, to come very very close--is to put them in a jar, pour a sweet fruity olive oil over them, pound diced garlic with rosemary or herbes de Provence and mix that in. Then let it sit for a few days.

Doesn't this court botulism? The oil provides the anaerobic surroundings and if your herbs and/or garlic contain spores...shudder.

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