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What part of India are you from? And what foods do you miss the most? Or can you basically fine the items/quality you need here?

Mumbai (Bombay) = New York of India, on its west coast.
Overall I miss the lovingly prepared home made food. Indian restaurants in US are decent but the food tests like restaurant food in India. US ingredients suck though, no flavor, only bulk. By the way I had the same experience visiting Guatemala, when they prepared a simple meal of tortillas beans salsa and grilled chicken for us. It was out of this world due to the high quality of flavorful ingredients.
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