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What recipes do you make with avocados?

You can make a nice pasta sauce with them. Rich and fattening, but nice.

Mince some garlic, de-seed and chop three tomatoes, and chop up two avocados. Saute the garlic in some butter, then add the avocados and 1.5 cups of cream (I use half-and-half, go for whipping cream if you want it even richer).

Simmer the sauce, stirring constantly and mashing the avocados with the spoon. When it's good and smooth, add the diced tomatoes and some Tabasco for heat. Season it and keep the sauce warm until the pasta is ready. Serve with grated parmesan sprinkled on top.

This amount of sauce will serve six people.

Cody
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