No. of Recommendations: 1
What should this tell me? Is this good news or bad news?

As far as I can tell, the numbers show that PFCB is a lot more expensive than its peers in terms of price to cash flow. In other words, the market is willing to pay a higher price for PFCB's cash flow than it is for the average restaurant or S&P 500 company.

I hope that helped a little.

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