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Yesterday I fixed a delicious stir fry of tofu, broccoli, pea pod, shiitakes, onion, garlic, ginger root, and little chicken bone broth, oyster sauce, fermented black beans, soy sauce, shichimi togarachi (Japanese hot pepper powder w/seaweed & orange peel).

Today, pan-fried bacon, onions, and mushrooms w/herbes de provence over pan-fried pork chops (cooked in the bacon fat) and curly kale sauteed in olive oil. Both delish.

My daughter tells me she's started buying Caulipower brand cauliflower pizza crust. DD & SIL (40somethings) and the grandkids (6 and 9) are all enjoying it w/homemade toppings (that means a lot of pepperoni for DGS ;-) Think I'll give it a whirl this week.
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