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While there are no refined sugars in the Whole30 diet, there are plenty of carbs: vegetables, fruit, even nuts have them. For an entire month I happily consumed plants, protein and fat. Breakfast became coconut yogurt layered with blueberries, chia seeds and hemp hearts. Lunch was a mound of kale, carrots, tomatoes and tuna. Dinner featured roasted sweet potato, zucchini “noodles” and salmon. For snacks I ate nuts, unsweetened jerky and green apples, which are generally less sweet than red ones, and less sweet means fewer carbs.

...I still needed insulin, but the amount I took dropped significantly and my continuous glucose monitor displayed the flat blue line of someone without diabetes. Never in my life had I held such a tight control.

My self-experiment provided direct evidence that not all carbs are equal.


https://www.nytimes.com/2018/01/26/well/eat/whole30-diet-low...
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