Skip to main content
No. of Recommendations: 1

Why in the US as opposed to elsewhere? I wouldn't eat Sushi outside of a major city, frankly, with first-class sushi chefs. And I would never eat discount sushi. You get what you pay for. You want a place that moves its product.

And as Anthony Bourdain says in "Kitchen Confidential," never order fish on a Monday.

Basically, in the US, you want to eat sushi and sashimi that was PREVIOUSLY FROZEN. This ensures that any
worms/parasites are dead. Fortunately, the vast majority of restaurants serve previously frozen seafood.
Print the post  

Announcements

What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.