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Wiley, take this recipe & modify it by substituting butterscotch instead of chocolate pudding.

Fat Johnny's Kicked-Up Mocha Cappuccino Banana Mousse

1 bag Pepperidge Farms Chessman cookies
1 can (about 2+ cups) crushed Oreo cookies
1/2 cup chopped walnuts
6 ripe banannas
2 ~ 3.5 ounce pkg. JELLO Chocolate Fudge instant pudding
2 1/2 cups cold whole chocolate milk
1/2 cup strong espresso, chilled
1 ~ 8 ounce package cream cheese, room temp
1 ~ 14 ounce can sweet condensed milk
1 ~ 12 ounce carton chocolate cool whip (thawed)
Smuckers Caramel Sauce
Piece of semi-sweet chocolate

Use 9x13 pyrex type glass dish..(or 2 smaller ones)

Mix the chocolate milk, espresso and the pudding mix together using mixer, blend for two minutes until nice & smooth & thick. In another bowl blend cream cheese with sweetened condensed milk till smooth. Fold chocolate Cool Whip into the cream cheese mixture, then add pudding mixture and fold that in also. Chop the walnuts & mix them with the Oreo cookie crumbs & a lil' melted butter.

Line bottom of the dish with one layer of crushed Oreo cookies & walnuts. Put about 1/3 of the pudding mixture on top of the crust, and spread it out evenly. Slice the banannas and put them on top of the pudding & cookies....drizzle with several tablespoons of caramel sauce. Put the rest of the pudding mixture on top of the banannas, and spread evenly. Using a microplane, grate some semi-sweet chocolate over the top, and arrange the Chessman cookies on top of the pudding, then drizzle with a lil' more caramel sauce. Let it set up in fridge for a couple hours..

Wiley's Butterscotch Pie/Pudding/Mousse

1 bag Pepperidge Farms Chessman cookies
1 can (about 2+ cups) crushed Oreo cookies
2 ~ 3.5 ounce pkg. JELLO Butterscotch instant pudding
3 cups cold whole milk
1 ~ 8 ounce package cream cheese, room temp
1 ~ 14 ounce can sweet condensed milk
1 ~ 12 ounce carton Cool Whip
Smuckers Butterscotch Sauce - optional

Use 9x13 pyrex type glass dish..(or 2 10-inch pie shells)

Mix the milk and the pudding mix together using mixer, blend for two minutes until nice & smooth & thick. In another bowl blend cream cheese with sweetened condensed milk till smooth. Fold Cool Whip into the cream cheese mixture, then add pudding mixture and fold that in also.

Line bottom of the 9X13 dish with a layer of crushed Oreo cookies & drizzle with butterscotch sauce. Dump the butterscotch pudding mixture in the dish, level it out & arrange the Chessman cookies on top of the pudding ... then drizzle with a lil' more butterscotch sauce. Let it set up in fridge for a couple hours.


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