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Woo hoo! My Stater's DID have them (I don't know why I doubted it, this is supposed to be their showcase store).

I'm chopping them up for use in dinner tonight. Just had a bite of one raw. Who knew an onion could taste so good!

Thanks again for the hot tip!

P.S. And who knew a produce guy would have so much trouble with the idea of Portobello Caps? "Well," he said, "we have whole portobellos over there, but I don't know about CAPS." Sheesh. And you guys thought *I* was ignorant about food. Oh, and the package he was pointing to specifically said "Portobello Caps" in case it wasn't obvious by looking at them.

Off to do some more cooking!
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