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Wow - that sounds like a lot of work lol
I just take some Crisco or Spry and wipe the pan with paper towel, set it on gas stove with low flame for awhile. Turn off the flame and let sit on warm burner til cool.
Thanks for posting idea

Only as hard as melting wax and Crisco in a warm CI pan. I make a puck and keep it in a ziplock on the freezer door. This mix works well for people that store CI pans at their vacation homes and RVs. The coating won't go rancid. I use pork lard that I keep in a container by the stove for my everyday pan fat.
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