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Years ago there was a wine making fad. They even had wine making kits.

As I recall they had you buy grape juice, add yeast, and cover the top with a balloon (to keep out mold and other nasties). Keep in warm place (like for letting bread rise)? As sugars ferment, carbon dioxide released causes balloon to expand. When it shrinks, wine is ready.

You can use any juice with sugar in it.

I haven't tried it. How is the flavor?

I have heard of farmers markets that sell grapes for wine making. But then I suppose you begin by juicing them.

Hard cider should be easy.

I think baker's yeast works, but part of it must be selecting the right yeast. Then there's the aging process. Commercial wineries reuse charred oak barrels from whiskey making. (And some use stainless steel tanks.)
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