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you do realize that I only eat fully cooked meat and fish. :)

You're missing some good flavor there. Medium-rare is much better for red meat and red fish.


only rarely...if it's a good steakhouse, I may have a filet mignon cooked medium well. I've had sushi before but not something I go lusting after.

Years ago, I read a book by a doctor up in New York. He dealt with parasites. It's a real good read, he made it very entertaining talking about the things he pulled out of patients.

Make Mine Well Done :)

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