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You're right about tilapia being tasteless, but I strongly disagree about its texture--ick. Manages to be both mushy and fibrous. I regard it as emergency rations only. And I love fish generally.

That's the best thing about fish, beef has pretty much one type (albeit different cuts vary) as does pork and poultry but fish has as many different textures and tastes as there are fish in the sea/lakes/rivers. ;-)

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